We proudly produce and serve Turkish Baklava
Who We Are and What We Do
Baklava, Turkish Baklava is indispensable dessert produced in Ottoman Cuisine
and most famous national dessert of Turkey.
Baklavacı means in Turkish, the person who produce and sell the baklava.
We add just -ji to the end of the "baklava" word instead of -cı, in order to write in English, as to be said in Turkish.
Since 2010, we’ve been keeping the amazing people of USA, well-fed and happy with our scrumptious desserts.
Our original baklava and other desserts are sure to exceed all of your expectations.
Although many Mediterranean countries try to own, Baklava is known as Turkish Baklava.
This Dessert Group includes different varieties; Baklava with Pistachio, Chocolate, Walnut, Palace (Carrot Shaped) Baklava, Shobiyet, Sarma (Wrap) square, round or triangle (muska) baklava.
We supply all our products from Turkey's traditional famous producers.
Baklava Chefs have talent to prepare thin dough leaves which are so thin that you can see the other side of the dough. The perfect baklava is made as thin dough at it can. Also, leaves of these dough should not stick together. As you bite a piece of baklava, you should hear the crispy sound and it should stick your tongue.
This is the real proof of a finest quality baklava.
We send your orders in gently vacuumed packages to keep their freshness
from our Clifton-NJ and Pittsburgh-PA warehouses.
We deliver orders for the markets and restaurants with special prices for whole sale!
Our retail baklava stores are coming soon...
We’re passionate "baklavaji"s with a commitment to people of USA and
we plan on continuing this tradition for next years.
If you have not tried yet, here's the exact time !
"One cannot think well, love well, sleep well, if one has not dined well"